SUSHI & SASHIMI
  • Tuna
    $3
  • Albacore Tuna
    $3
  • Salmon
    $3
  • Smoked Salmon
    $3
  • Salmon Roe
    $5
  • Yellowtail
    $3
  • Kanpachi
    $4
  • Ocean Trout
    $4
  • Shrimp
    $3
  • Sweet Shrimp
    $5
  • Cooked Lobster
    $5
  • Spicy Lobster
    $5
  • Sea Scallop
    $3
  • Madai Snapper
    $4
  • Horse Mackerel
    $4
  • Octopus
    $4
  • Barbeque Eel
    $3
  • Sea Urchin
    $5
DAILY MARKET SELECTIONS
  • Sushi Plate
    $22

    7 piece sushi and spicy tuna roll

  • Sashimi Plate
    $28

    15 piece sashimi

  • Sushi & Sashimi Platter
    $32

    6 piece sushi, 9 piece sashimi & yellowtail roll

  • Sushi Platter
    $55

    18 piece sushi & 2 rolls

  • Zentan Platter
    $85

    12 piece sushi, 14 piece sashimi & 2 signature rolls

  • Zentan Platter Deluxe
    $120

    whole Japanese horse mackerel, 14 piece sushi, 20 piece sashimi & 2 signature rolls

ASIAN CRUDO
  • Big Eye Tuna — preserved lemon, jalapeño & soya
    $15
  • Salmon — cilantro, chives, sea salt, shiso & lime ponzu juice
    $13
  • Tuna Tartare — Asian pear, avocado, fried shallots & micro greens
    $14
  • Charred Scallops — almond, tomato vinaigrette & salmon caviar
    $14
  • Yellowtail — black bean, yuzu & radish salad
    $14
  • Crudo Platter — big eye tuna, salmon, charred scallop, yellowtail
    $24
SIGNATURE ROLLS
  • Spicy — salmon, tuna or yellowtail
    $8
  • Spicy — crunchy scallop or lobster, asparagus
    $9
  • California — jumbo lump crab, avocado, cucumber, tobiko
    $9
  • Philadelphia — smoked salmon, cream cheese, cucumber
    $7
  • Buddhist Delight — tofu skin, asparagus, spinach & creamy miso
    $9
  • Salmon Lover — salmon, avocado, spicy salmon, tobiko
    $12
  • Snow — tuna, salmon, yellowtail, avocado with kelp seaweed
    $12
  • Fire Dragon — spicy tuna, barbeque eel, avocado, tobiko
    $13
  • Fire Cracker — shrimp tempura, spicy jumbo lump crab salad
    $13
  • Typhoon — spicy salmon, mango, tuna, yellowtail, pineapple
    $14
  • Rainbow — jumbo lump crab, tuna, salmon, yellowtail
    $14
  • Brick Roll — spicy lobster, barbeque eel, scallop
    $14
  • Lobster — half Maine lobster, shiso leaf, sturgeon caviar
    $18
SOUPS
  • Szechwan Hot & Sour Soup — chicken & shredded vegetables
    $7
  • Coconut Shrimp Soup — Thai chili & fresh lime
    $8
STARTERS
  • Singapore Slaw
    $16

    19 ingredients, salted plum dressing & hazelnuts

  • Chinoise Salad
    $10

    romaine lettuce, avocado, mango, snow peas, cashews
    creamy sesame soy dressing

    add chicken/beef/shrimp

    $5

  • Yukon Matchstick Potatoes
    $8

    spiced mayo

  • Edamame with Sea Salt
    $7
  • Salt and Pepper Calamari
    $11

    citrus smoked chili mayo

  • Chickpea Onion Tempura
    $9

    ginger, mango chutney & minted yogurt

  • Crusted Vegetable Dumplings
    $11

    swatow chili dipping sauce

  • Vegetable Spring Roll
    $11

    sweet and sour dip

  • Pulled Duck Roll
    $11

    spiced nuts, oven dried pineapple & goat cheese

  • Donovan Platter
    $24

    Crusted Vegetable Dumpling
    Salt and Pepper Calamari
    Pulled Duck Roll
    Satay Trio

WRAP/SATAY
  • Almond Crusted Lobster & Shrimp Dumpling Lettuce Wrap
    $13

    Mandarin orange-chili soya dip

  • Satay Trio of Beef, Chicken & Shrimp
    $11

    penang peanut sauce, tamarind glaze & mint chutney

ENTREES
  • Caramelized Black Cod
    $26

    Cantonese preserved vegetables, miso mustard

  • Hong Kong Style Steamed Fish
    $34

    chili-black bean sauce, green onion & ginger

  • Shang’s Crispy Garlic Chicken
    $21

    sweet & sour sauce, shrimp chips

  • Empress Shredded Chicken
    $19

    stir fried with vegetables, Chinese mushrooms, cashews & hsaio hsing wine

  • Crispy Wuxi Pork Belly
    $22

    glazed barbeque sauce, celery root & potato puree, slow cooked napa cabbage

  • Cantonese Marinated Skirt Steak
    $26

    shallot brown butter, chili ponzu & crunchy hazelnuts

  • Mongolian Rack of Lamb
    $38

    chili mint, carrot cardamom chutney & penang peanut sauce, glazed bananas

  • Grilled Sirloin Steak
    $34

    lemon peppercorn teriyaki butter sauce, tempura vegetables

  • Roasted Salmon
    $25

    yuzu-tarragon hollandaise, avocado & wasabi mashed potatoes

  • Sautéed Shrimp & Scallops
    $25

    black bean sauce, vegetables & savory rice cake

  • Szechwan Style Half Duck
    $29

    bean djan & lotus crepe

NOODLES & RICE
  • Stir Fried Pearl Noodles
    $20

    scallops, shrimp & fresh vegetables

  • Crispy Vegetable Fried Rice, Roasted Almonds
    $13

    add chicken/beef/shrimp

    $5
  • Jasmine Steamed Rice
    $4
SIDES
  • Miso Roasted Sweet Potato with Caramelized Nuts
    $6
  • Wasabi Mashed Potato
    $6
  • Roasted Soya Asparagus
    $6
  • Stir Fried Garlic Chinese Long Beans
    $6
$12 COCKTAILS
  • The Thom

    absolut citron, lime, mint

  • Spicy Thai Martini

    Thai chili infused Russian standard, nigori unfiltered sake, st. germain splash of cranberry

  • Limoncello-Tini

    absolut citron, lemon thyme syrup, fresh lemon juice, tarragon

  • Gin Blossom

    plymouth, fresh strawberry water, edible flowers

  • Poire Margarita

    herradura silver, pear nectar, poire puree, pomegranate juice fresh citrus, Asian pear

  • Spring Red Cherry Mojito

    ten cane, fresh lime juice, muddled mint & cherries

  • Raspberry Absinthe Sparkling Cocktail

    segura viudas cava, Swiss absinthe, chambord, pure cane sugar

GLASS / BOTTLE SAKE
  • Well of Wisdom, Ginjo– stonefruit & powdered sugar, medium bodied
    $6
  • Otokoyama, Junmai – hot or cold- spring grains, aromatic fruit
    $7
  • Wandering Poet, Junmai Ginjo– banana, honeydew, herbal, light body
    $8
  • Wakatake, Junmai Daiginjo– mild & alluring, silky, classic
    $8
  • Musashino, Daku Nigori Junmai- mild, creamy
    $12
  • Moon on the Water, Junmai Ginjo 300 ml– lime & melon, fennel, white pepper
    $28
  • Hawk in the Heavens, Junmai 300 ml– yeast, walnuts, green grass, earthy
    $28
  • Southern Beauty, Junmai Ginjo 720 ml- floral, apple, lively citrus
    $35
  • Shrine of the Village, Junmai Ginjo 720 ml– lime, mint, white pepper & jasmine
    $88
GLASS / BOTTLE CHAMPAGNE, SPARKLING WINE
  • Trevisiol, Prosecco, Brut, Valdobbiadene, Italy
    $11/$44
  • Segura Viudas, Brut, Reserva, Torrelavit, Spain NV
    $14/$56
  • Moet & Chandon, “White Star” Epernay, France
    $80
  • Veuve Cliquot, Brut, “Yellow Label” Reims, France
    $19/$100
  • Gosset, Brut, Ay, France
    $17/$85
GLASS / BOTTLE WHITE WINE
  • Four Vines, “Naked” Chardonnay, Santa Barbara, California ‘07
    $8/$32
  • Protos, Verdejo, Rueda, Spain ‘07
    $8/$32
  • Saint M, Riesling, Pfalz, Germany ‘07
    $8/$32
  • Jean-Luc Colombo, “Cote Bleue” Rose, Provence, France
    $9/$36
  • King Estate, Pinot Gris, Oregon ‘07
    $10/$40
  • Groth Sauvignon Blanc, Napa Valley, California ‘07
    $10/$40
GLASS / BOTTLE RED WINE
  • Abadia Retuerta, Tempranillo Cabernet, Sardon de Duero, Spain ‘06
    $9/$36
  • Ochagavia, Gran Reserva, Cabernet, Valley del Maipo, Chile ‘06
    $10/$40
  • L’ostal Cazes, Grenache Syrah, Carignane, Minervois, France ’07
    $11/$44
  • Greenpoint, Shiraz, Victoria, Australia ‘05
    $11/$44
  • Newton Claret, Napa, California ‘06
    $12/$48
BOTTLED BEER
  • San Miquel, Lager, Philippines
    $5
  • Tiger, Lager, Japan
    $5
  • Long Board, Hawaii
    $7
  • Heineken
    $7
  • Heineken Light
    $7
  • Lakefront India Pale Ale
    $8
  • Tusker, Lager, Africa
    $5
  • Dubuisson,“Scaldis”, Belgian Ale
    $8
  • Stella Arois, Belgium
    $8
  • Schneider Weisse, Aventinus, Wheat-Dopplelbock, Germany 500ml
    $10
TAP SELECTION
  • Hitachino Classic Ale, Sapporo, Hoegarden, Kirin Ichiban
    $8